Ice Cream Factory originated in Eldon, Missouri, as a dream pursued by the Shannon and Katie Imler in 2019.

With their sons Harrison and Vincent now joining the journey, they've committed themselves to crafting the finest ice cream in the industry. Their relentless pursuit of excellence is evident in their continual refinement of ingredients, commitment to creamy perfection, and penchant for innovative flavors.

 

The inception of Ice Cream Factory was serendipitous, born from Shannon and Katie's knack for revitalizing historic properties in their hometown. When they encountered the enchanting 1930s Kraft Foods Factory, they saw an opportunity to preserve its legacy while embarking on a new dairy venture. This building held sentimental value for Katie, as her grandfather had once delivered milk there.

 

Thus, the idea of an ice cream scoop shop took shape. They dreamed of a small location for their family and friends to celebrate, Starting with humble beginnings, they experimented with hand-crank machines before investing in a small Emery Thompson batch freezer.

 

The first scoop shop in Eldon, established shortly after the birth of their son Harrison, quickly gained traction, and In a leap of faith, they transformed an old gas station into a charming ice cream hangout in Jefferson City in February 2020.

 

Despite the challenges posed by the onset of the COVID-19 pandemic, Shannon's tenacity and the loyalty of their employees enabled Ice Cream Factory to pivot towards wholesaling their products to grocery stores. What began as a few hesitant agreements blossomed into a nationwide phenomenon, with Ice Cream Factory now gracing the shelves of over 2,000 locations across 25+ states.

 

At Ice Cream Factory, our commitment to quality extends beyond our product; it's about spreading happiness and fostering moments of delight with each bite.